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Blueberry Muffins

For the blueberry muffins: 2 cups all purpose flour 1 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 2 eggs 1/2 cup melted butter 1/4 cup Knaughty Farms Olive Oil 1/2 cup milk 1 teaspoon vanilla extract 2 cups blueberries, frozen or fresh For the streusel topping: 1/4 cup all-purpose flour 2 tablespoons brown sugar 2 tablespoons granulated sugar 1/4 teaspoon ground cinnamon 1/8 teaspoon salt 2 tablespoons butter cold Instructions: Preheat oven to 400 degrees. Prepare a muffin pan with cupcake liners. In a large bowl, mix together 2 cups flour, 1 cup sugar, baking powder, and ½ teaspoon salt. Set aside. In a medium bowl, whisk eggs until smooth. Add the ½ cup melted butter, Knaughty Farms...

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