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Knaughty Farms® Flour Tortillas

We love things that we can make from scratch when we have the time.  Tortillas are an easy thing to pick up in the store, but if you feel like a little bit of work, they hardly take much time at all! My kids devour them as a taco, a cheese quesadilla or even plain.  Making them with our olive oil gives it such amazing flavor!! See below for recipe.

Happy cooking, friends! 

- Olive Oil Momma's


  • 3 Cups Flour
  • 1 teaspoon Salt
  • 1 teaspoon Baking Powder
  • 1/3 Cup Knaughty Farms® Olive Oil
  • 1 Cup Warm Water



1. Combine Flour, Salt and Baking Powder in a bowl.  Use a sturdy silicone spatula or wooden spoon to mix it up. 

2. Add Knaughty Farms® olive oil and warm water slowly. Combine until it forms a small dough ball. Place onto a flour work surface and knead for a few minutes until it has a smooth texture. 

3.  Divide it into 16 equal size balls. 

4. Using a rolling pin, roll out each dough ball until about 1/4 inch thick.  

5.  Cook them on high heat either on a griddle or non-stick pan.  Cook about 2 minutes per side.  

6. As they come off the griddle, wrap them in a clean dish towel.  

7. Enjoy! 


*Store leftovers in a ziplock bag in the fridge.