We are big on our garden at our Knaughty Farms® ranch and plant a lot of different things. When I say we, it is really the green thumbs of the family, Papa and Adam, and our kids are right out next to them helping plant all the goodies. They love every minute of it and like to help eat their way through picking veggies during the summer.
Chimichurri sauce is an amazing go-to sauce for all seasons. Super easy to grow the ingredients and enjoy your hard labor! If you end up BBQing outside, it is so good over your meat to add some freshness from your garden. It is also amazing over a pizza, like our Grumps taught us, as well as a host of other things!
These recipes are fun to make with your family, and enjoy with your friends. Recipe below :)
Happy Cooking!
-Olive Oil Momma’s ❤️❤️
Ingredients:
1 Bunch Fresh Flat-leaf Parsley (about one bunch)
1 Bunch Fresh Cilantro (about one bunch)
1 Small Red Onion
4 Cloves of Garlic
1/2 Fresh squeezed Lemon
3 Tablespoons Red Wine Vinegar
1/4 teaspoon Salt
1/2 teaspoon Red Pepper Flakes
1/2 cup of Knaughty Farm® Extra Virgin Olive Oil
Instructions:
1. Add all Ingredients into a blender or food processor, except olive oil. Pulse until combined.
2. Start adding the Knaughty Farms® Olive Oil at a slow stream. Keep the food processor on while you add it. It may take more Knaughty Farms® Olive Oil to get the right consistency.
3. Serve immediately, or refrigerate up to 3 days.