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Knaughty Farms® Flour Tortillas

We love things that we can make from scratch when we have the time.  Tortillas are an easy thing to pick up in the store, but if you feel like a little bit of work, they hardly take much time at all! My kids devour them as a taco, a cheese quesadilla or even plain.  Making them with our olive oil gives it such amazing flavor!! See below for recipe. Happy cooking, friends!  - Olive Oil Momma's Ingredients:  3 Cups Flour 1 teaspoon Salt 1 teaspoon Baking Powder 1/3 Cup Knaughty Farms® Olive Oil 1 Cup Warm Water   Directions:  1. Combine Flour, Salt and Baking Powder in a bowl.  Use a sturdy silicone spatula or wooden spoon to mix it...

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Knaughty Farms® Bruschetta

  In a pinch for an appetizer? This Knaughty Farms® Bruschetta is an easy dish that can be thrown together in a few short steps!  When you use tomatoes & basil from your garden, it adds a whole extra added bonus.   Happy cooking!  -Olive Oil Momma's   Ingredients: 8 Roma Tomatoes  1/2 Cup Fresh Basil 1/4 Cup Parmesan 3 Garlic Cloves 1 Tablespoon Balsamic Vinegar 1 Tablespoon Knaughty Farms® Olive Oil 1/4 teaspoon Salt 1/4 teaspoon Red Pepper Flakes 1 Loaf of Bread    Directions:  1. Slice Bread, drizzle with Knaughty Farms® Olive Oil.  Toast in a 400 degree oven until toasted. 2. While the bread is toasting, dice up the rest of the ingredients and put in a...

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Knaughty Farms® Chimichurri Sauce

We are big on our garden at our Knaughty Farms® ranch and plant a lot of different things.  When I say we,  it is really the green thumbs of the family,  Papa and Adam, and our kids are right out next to them helping plant all the goodies. They love every minute of it and like to help eat their way through picking veggies during the summer.  Chimichurri sauce is an amazing go-to sauce for all seasons. Super easy to grow the ingredients and enjoy your hard labor!  If you end up BBQing outside, it is so good over your meat to add some freshness from your garden.  It is also amazing over a pizza, like our Grumps taught us, as...

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Knaughty Farms Pumpkin Bars'

We are a big fan of fall on our farm.  It means an amazing time of year, a time when we get to harvest our months of hard work, the cool mornings and lots of baking are also definitely an added bonus.  If you like moist & delicious pumpkin bars' this recipe is for you.  It has a cream cheese frosting with the pumpkin cake, the two together become an amazing pair.  I double this recipe most of the time when I make it to fit a full sheet pan, usually our gathering this time of year are nothing short of small though.  So here it is, let me know what you think of it!  Knaughty Farms Pumpkin Bars Makes...

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Marinated Flank Steak

I grew up with Flank Steak as a summer staple in our house.  Whenever my Dad made it we just devoured it and there were rarely ever leftovers.  I got this recipe as a base from my Dad and have changed it over these last few years. It is in our families top 10 favorite things to have in the summer.   Our family and our kids LOVE pineapple so I added that into the marinate and usually BBQ pineapple with it as well.  If you aren't a fan of pineapple, you can use a lime instead and it turns out really good.   I sometimes put it in the marinate first thing in the morning, however it is sooo...

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